![]() ![]() ![]() ![]() The restaurant is currently offering patio service and has temporarily suspended its curbside pickup. In other Somerville fried chicken news, Union Square oasis Field & Vine, which serves locally sourced food in a space that looks like an intimate woodland hideaway, is opening up on Monday nights starting on August 24, featuring fried Feather Brook Farms chicken, oysters from Island Creek, and cocktails by Sam Treadway of neighboring cocktail gem Backbar. Where to Order Takeout Boozy Milkshakes and Floats Around Boston The Best Boston-Area Fried Chicken Available for Takeout or Delivery Highland Chicken is up and running as of today, August 20. It’s not necessarily a surprising pivot for the restaurant: Highland Kitchen has long been celebrated for its fried chicken and tiki-themed Monday nights, and at the end of 2017, the team transformed the former East Coast Grill space in Cambridge into Highland Fried, for those who want fried chicken and tiki drinks every night. Wednesday through Sunday, and those who don’t want to plan ahead can walk up and order. Highland Chicken is operating from 4 to 10 p.m. Takeout and delivery are currently available, with outdoor dining appearing in the next week or so. Spring Hill neighborhood favorite Highland Kitchen is taking a little vacation and transforming into Highland Chicken for the rest of the summer, temporarily serving a menu that focuses on fried and grilled chicken sandwiches, tenders, and wings, with some sides, salads, and boozy (or non-boozy) milkshakes. Unlike Highland Kitchen (and, for the most part, East Coast Grill), Highland Fried takes reservations.Welcome back to AM Intel, a round-up of mini news bites to kick off the day. to 10 p.m., and Fridays and Saturdays from 11 a.m. The kitchen at Highland Fried is open Sunday through Thursday from 11 a.m. Have a few drinks, get a little loose, and head to the back lounge to explore the jukebox and play some pool and other games. Highland Fried’s cocktail program features a number of familiar Tiki drinks, like the always dangerous painkiller and the classic Mai Tai. And don’t forget to order sides: Fried chicken and barbecue joint staples such as mac and cheese, coleslaw, baked beans, and collard greens are all on offer. On the barbecue end, Highland Fried is offering classics such as pulled pork, brisket, burnt ends, smoked chicken, ribs, and sausage. But those who went to East Coast Grill this year will see some familiar dishes on the new menu, from smoked tofu dan dan noodles to fried chicken, not to mention the Tiki-inspired cocktail menu.Īt Highland Fried, patrons can pick and choose which parts of the bird they’d like to eat - the menu offers individual wings, drumsticks, thighs, and breasts - or they can just opt to eat a whole bird. The duo revived East Coast Grill just under a year ago - a year after it closed - but quietly shuttered it for good last week to revamp it into Highland Fried, which is more in line with what they wanted to do for their second restaurant before the East Coast Grill opportunity came up. The latest venture from Highland Kitchen co-owners and husband-and-wife duo Marci Joy and Mark Romano opens today, bestowing upon Inman Square fried chicken, biscuits, barbecue, and Tiki drinks. It’s official: 1217 Cambridge St., Cambridge, is now Highland Fried (and no longer East Coast Grill). ![]()
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